companies history


We slaughter, cut up and trade meat now in the 3rd family generation. The butchery of the Schröders family started up in 1961. Since then a lot has changed within this trade. 

We adapt our production to changing new hygiene and quality regulations, because customers safety is close to our heart.

Butchers in Hochdahl (Germany)

Butchery in the slaughterhouse of Düsseldorf

renovation and building up the new slaughterhouse of Düsseldorf

Michael Schröders enters this partens business

Martin Schröders enters...

...this parents business

Building a new EU- meat processing factory and launching the company Schröders Fleisch GmbH

fusion of the butchery Richard Schröders & Sohn GmbH with Schröders Fleisch GmbH

Completition of an annex of 700m² , including a palette cold storage and further company buildings

Stephanie Schröders-Büdgenbach enters the family business

more annexes and renovation to enlarge the production premises

  • 1961
  • 1972
  • 1978
  • 1989
  • 1991
  • 2001
  • 2002
  • 2010
  • 2011