MODERN PRODUCTION
MODERN PRODUCTION
In our modern meat processing factory, our experienced staff make sure that the meat handling is up to the highest standards, of course all this under constant veterenary monitoring.
For special requirements we offer efficient cut up service for all kinds of meat:
latest processing technique and eco-frienly packing ensure impeccable quality and freshness in our production.
Efficient cold storage for up to 150 tons of meat guarantees the perfect cooling. At Schröders Fleisch GmbH we consider environmemtal protection highly important.
We invested in energy efficiency:
- modern waste heat recovery
- vacuum machinery with low energy consumption
- Presence sensing in all our premises
- LED illuminates
NORMED TRANSPORT SYSTEM
All our products arrive on EURO-hooks and are taken over into our factory.
FRESH MEAT COOLING
In our vast cold storage the meat is intermediatly stored until production and has time to mature.
PROFESSIONAL MEAT CUTTING
The meat is cut up and batchwise assorted by experienced and professional butchers.
INHOUSE -LOGISTICS
Intelligent conveyance technis transport the freshly processed meat quickly to the vaccum and labelling point.
VACUUM PACKING
The meat is vacuum sealed and packed eco-friendly.
VACUUM COLD STORAGE
The ready assembled product in vacuo is perfectly stored in our vastly dimensioned cold storage.