German beef by Schröders Fleisch GmbH
quality meat in 4D*
*DDDD − born, fattened, slaughtered and cut up in Germany
We pride ourselves in 4 dimensions:
born, fattened, slaugthered and cut up in Germany
Schröders Fleisch GmbH ensures highest quality standards in meat
Our well trained staff cuts up the fresh meat efficiantly and professionally, supported by modern conveyance technique.
consistent certificate of origin
We ensure that you can trace the meat along the complete production line starting from birth – no gap!
Since 1998 we commit ourselves to the highest standards of origin safety ORGAINVENT. We are being controlled regularly by independent supervisors.
Since 2002 we receive the QS-certificate for active consumer protection.
Since 2011 we were successfully granted the IFS Food label.
Our automized presslines generate energy efficient vacuum for all our products. For us it is important to ensure a long storage life without wasting too much plastic film.
we practise daily controlled hygiene
Our plastic transport boxes are in hygienic recycling system. We daily ensure the strict norms of the HACCP-concept for controlled hygiene. Our hygiene posting concept is an important component for this.
Whatever we do, hygiene and quality are our top priorities.
You can rely on us!
Of course we continue our efforts for quality in all our means of transport. We ensure 100% constant cooling chain in our refrigerated lorries until arrival at our customers: Safety and quality from the very beginning onwards!
cutting up meat in best tradition
We slaughter, cut up and trade meat now in the 3rd family generation.
What started up as butchers in the village of Hochdahl, is now the European Schröders Fleisch GmbH, gueranteeing perfectly cut quality meat from Germany.
